5 min cook time
Mix & shapeUnder 5 minPantry staplesEnergy boostFilling & hearty
Hiroshi & Salmon Flake Onigiri
A satisfying onigiri made by mixing pantry staples — Hiroshi rice seasoning and salmon flakes — straight into rice. Simple, but somehow special.
Nutrition
Per onigiri- Caloriesapprox. 205 kcal
- Carbsapprox. 37 g
- Sugarsapprox. 35 g
- Fiberapprox. 0.8 g
- Proteinapprox. 4.8 g
- Fatapprox. 2.4 g
Ingredients
for 1 onigiri- Cooked rice120 g
- Hiroshi (rice seasoning)1/2 tsp
- Salmon flakes2 tsp
Steps
- STEP1
Add the rice, Hiroshi, and salmon flakes to a bowl and mix until evenly combined.
- STEP2
Taste and add a little more of either ingredient to dial in the saltiness.
- STEP3
Shape into your preferred form.
Tips
1
Both Hiroshi and salmon flakes carry their own salt, so add a little at a time and taste as you go.
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