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ツナマヨコーンおにぎり
5 min cook time

Rich Tuna Mayo & Corn Onigiri

Rich tuna mayo gets a sweet boost from corn for a satisfying, never-boring onigiri. The umami of tuna and the bite of corn work beautifully together.

Nutrition

Per onigiri
  • Caloriesapprox. 265 kcal
  • Carbsapprox. 40 g
  • Sugarsapprox. 38 g
  • Fiberapprox. 1.1 g
  • Proteinapprox. 7.8 g
  • Fatapprox. 8.9 g

Ingredients

for 1 onigiri
  • Cooked riceApprox. 120 g
  • Tuna1 tbsp (drained)
  • Frozen corn1 tbsp
  • Mayonnaise1 tsp
  • Soy sauce1 tsp

Steps

  1. STEP
    1

    Cook or thaw the frozen corn according to the package instructions.

  2. STEP
    2

    Add the rice, tuna, corn, mayonnaise, and soy sauce to a bowl. Mix.

    Step 2
  3. STEP
    3

    Shape into your preferred form.

Tips

1

Drain the tuna thoroughly before mixing — it stays clean and the onigiri holds together better.