5 min cook time
Energy boostMix & shapePantry staplesUnder 5 min
Restorative Umeboshi & Shiso Onigiri
Aromatic dashi with the clean tartness of umeboshi and the freshness of shiso — easy on the palate during seasonal transitions. Mix and shape, that's it.
Nutrition
Per onigiri- Caloriesapprox. 205 kcal
- Carbsapprox. 42 g
- Sugarsapprox. 40 g
- Fiberapprox. 1.3 g
- Proteinapprox. 3.7 g
- Fatapprox. 0.7 g
Ingredients
for 1 onigiri- Cooked riceApprox. 120 g
- Umeboshi1
- Shiso leaves1 leaf
- Toasted sesame seeds1 tsp
- Dashi granules1/3 tsp
Steps
- STEP1
Trim the stem from the shiso and tear it into small pieces.
- STEP2
Pit the umeboshi. Add the rice, umeboshi, shiso, sesame seeds, and dashi granules to a bowl.
- STEP3
Mix everything together and shape into your preferred form.
Tips
1
No umeboshi? Tube-style umeboshi paste makes this even quicker.
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