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枝豆と塩昆布の雑穀米おにぎり
5 min cook time

Edamame & Shio-kombu Multigrain Onigiri

Edamame and shio-kombu paired with multigrain rice — a fun mix of umami and texture. Mix and shape; great as a quick everyday meal.

Nutrition

Per onigiri
  • Caloriesapprox. 230 kcal
  • Carbsapprox. 40 g
  • Sugarsapprox. 37 g
  • Fiberapprox. 2.3 g
  • Proteinapprox. 6.5 g
  • Fatapprox. 2.4 g

Ingredients

for 1 onigiri
  • Multigrain riceApprox. 120 g
  • Frozen edamameto taste (about 1–2 tbsp)
  • Shio-kombu1 tbsp

Steps

  1. STEP
    1

    Thaw the edamame and remove from the pods.

  2. STEP
    2

    Mix the edamame, shio-kombu, and toasted sesame seeds into warm multigrain rice and shape into onigiri.

    Step 2

Tips

1

Shio-kombu's saltiness varies by brand — taste as you go and adjust to your liking.