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塩昆布と刻みねぎの混ぜ込みおにぎり
5 min cook time

Shio-kombu & Green Onion Mix-In Onigiri

Shio-kombu umami, sesame oil aroma, and the freshness of chopped green onion all in one mix-in onigiri. Just a few ingredients, but you won't be able to stop.

Nutrition

Per onigiri
  • Caloriesapprox. 210 kcal
  • Carbsapprox. 37 g
  • Sugarsapprox. 35 g
  • Fiberapprox. 1 g
  • Proteinapprox. 3.4 g
  • Fatapprox. 3.7 g

Ingredients

for 1 onigiri
  • Warm cooked riceApprox. 120 g
  • Shio-kombu2–3 tsp (adjust to your salt preference)
  • Chopped green onion1 tbsp
  • Sesame oil1/2 tsp

Steps

  1. STEP
    1

    Add the warm rice, shio-kombu, chopped green onion, and sesame oil to a bowl and mix together.

  2. STEP
    2

    Shape into your preferred form.

Tips

1

Start the shio-kombu at 2 teaspoons and adjust as you go — easier to dial in the saltiness.