10 min cook time
Pantry staplesEnergy boost
Butter Soy Sauce Corn Yaki Onigiri
Sweet frozen corn meets toasty butter and soy sauce in a pan-fried onigiri that comes together easily — mix the filling, shape, and brown in a pan.
Nutrition
Per onigiri- Caloriesapprox. 220 kcal
- Carbsapprox. 39 g
- Sugarsapprox. 37 g
- Fiberapprox. 1.2 g
- Proteinapprox. 4.6 g
- Fatapprox. 4.2 g
Ingredients
for 2 onigiri- Cooked riceApprox. 200 g
- Frozen corn2 tbsp
- Bonito flakes1 packet (2 g)
- Soy sauce1 tbsp
- Butter8 g
- Salta pinch
Steps
- STEP1
Add the rice, corn, bonito flakes, soy sauce, and salt to a bowl, mix, and shape firmly so they don't fall apart.
- STEP2
Heat butter in a pan and arrange the onigiri.
- STEP3
Cook until both sides are golden brown.
Tips
1
Pack the rice a little firmer when shaping so the onigiri holds up while cooking.
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