5 min cook time
Pantry staplesEnergy boostUnder 5 minMix & shapeGreat for bento
Yukari, Shiso & Sesame Onigiri
Yukari's red shiso flavor with the freshness of shiso leaf and toasty sesame — a colorful onigiri that's quick to make and great for bento.
Nutrition
Per onigiri- Caloriesapprox. 195 kcal
- Carbsapprox. 37 g
- Sugarsapprox. 35 g
- Fiberapprox. 0.9 g
- Proteinapprox. 3.2 g
- Fatapprox. 1 g
Ingredients
for 1 onigiri- Cooked riceApprox. 120 g
- Yukari (red shiso furikake)1/2 tsp
- Shiso leaves1 leaf
- Toasted sesame seeds1/2 tsp
Steps
- STEP1
Wash the shiso and pat it dry.
- STEP2
Add the yukari and sesame seeds to warm rice, then tear the shiso into small pieces and add as you go.
- STEP3
Fold gently so you don't crush the rice grains, then shape into your preferred form.
Tips
1
Tear the shiso by hand to release more aroma — no knife required.
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