5 min cook time
Pantry staplesEnergy boostMix & shapeUnder 5 minGreat for bento
Hiroshi Tuna Mayo Onigiri
Mix tuna mayo with the "Hiroshi" rice seasoning and you get a flavorful, refreshingly clean-finish onigiri. Mix and shape — perfect for busy mornings or bento.
Nutrition
Per onigiri- Caloriesapprox. 245 kcal
- Carbsapprox. 43 g
- Sugarsapprox. 42 g
- Fiberapprox. 1.2 g
- Proteinapprox. 5.6 g
- Fatapprox. 6.5 g
Ingredients
for 1 onigiri- Warm cooked riceApprox. 120 g
- Canned tunaAbout 1 tbsp
- Hiroshi (rice seasoning)1 tsp
- Mayonnaise1 tsp
Steps
- STEP1
Open the can of tuna and drain off the excess oil.
- STEP2
Combine the rice, tuna, mayonnaise, and Hiroshi in a bowl. Mix well.
- STEP3
Shape into your preferred form.
Tips
1
Drain the tuna well — it keeps the onigiri from turning watery and helps the flavor come together.
2
Hiroshi adds a fresh aroma and just the right saltiness on top of the rich tuna mayo.
Related recipes
Pantry staplesEnergy boostUnder 5 min
5 min cook time
Addictive Fried Onion & Green Onion Onigiri
Mix & shapeUnder 5 minPantry staples
5 min cook time
Shio-kombu & Green Onion Mix-In Onigiri
Pantry staplesEnergy boostUnder 5 min
5 min cook time
Rich Tuna Mayo & Corn Onigiri
Pantry staplesEnergy boostFilling & hearty
10 min cook time
Wiener & Corn Black Pepper Onigiri
Pantry staplesEnergy boost
10 min cook time
Butter Soy Sauce Corn Yaki Onigiri
Pantry staplesMix & shapeEnergy boost
5 min cook time
Tenkasu & Green Onion Mentsuyu Onigiri
Energy boostMix & shapePantry staples
5 min cook time
Green Onion & Sesame Oil Onigiri
Energy boostMix & shapePantry staples
5 min cook time
Restorative Umeboshi & Shiso Onigiri
Energy boostMix & shapeUnder 5 min
5 min cook time
Edamame & Shio-kombu Multigrain Onigiri
Energy boostMix & shapeUnder 5 min
5 min cook time