10 min cook time
Energy boostMix & shapePantry staplesHigh fiberHigh proteinGreat for bentoFilling & hearty
Edamame & Bacon Onigiri
Crispy bacon's umami pairs with the bite of edamame for a satisfying onigiri. Mix and shape — a great pick for lunch.
Nutrition
Per onigiri- Caloriesapprox. 255 kcal
- Carbsapprox. 35 g
- Sugarsapprox. 33 g
- Fiberapprox. 1.7 g
- Proteinapprox. 8.8 g
- Fatapprox. 7.5 g
Ingredients
for 1 onigiri- Cooked riceApprox. 120 g
- Frozen edamameto taste (about 1–2 tbsp)
- Bacon1 slice
- Soy sauce1 tsp
Steps
- STEP1
Thaw the edamame and remove from the pods.
- STEP2
Chop the bacon finely and pan-fry until crispy.
- STEP3
Mix the edamame, bacon, and soy sauce into warm rice and shape into onigiri.
Tips
1
Cook the bacon until really crispy and aromatic — it lifts the whole onigiri.
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