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おかか明太おにぎり
5 min cook time

KALDI "Garlic Umami Dressing" Onigiri

A mix-and-shape tuna onigiri made with KALDI's Moheji Garlic Umami Dressing, packed with garlic flavor. Simple ingredients, big satisfaction.

Nutrition

Per onigiri
  • Caloriesapprox. 230 kcal
  • Carbsapprox. 34 g
  • Sugarsapprox. 32 g
  • Fiberapprox. 0.6 g
  • Proteinapprox. 6.8 g
  • Fatapprox. 7.4 g

Ingredients

for 2 onigiri
  • Cooked rice200 g
  • Moheji Garlic Umami Dressing (KALDI)1 1/2–2 tbsp
  • Tuna2 tbsp
  • Korean norito taste

Steps

  1. STEP
    1

    Add the rice, drained tuna, torn-up Korean nori, and garlic dressing to a bowl.

    Step 1
  2. STEP
    2

    Mix until everything is evenly combined.

  3. STEP
    3

    Shape into your preferred form.

    Step 3

Tips

1

Start with 1 1/2 tablespoons of the dressing and adjust to taste for the best balance.