5 min cook time
Mix & shapeUnder 5 minPantry staplesEnergy boostGreat for bentoFilling & hearty
Salmon & Green Onion Onigiri with Plenty of Sesame
Salmon-flake umami and the fresh aroma of chopped green onion, tied together with toasted sesame for a satisfying onigiri. Mix and shape — perfect for everyday meals or bento.
Nutrition
Per onigiri- Caloriesapprox. 250 kcal
- Carbsapprox. 44 g
- Sugarsapprox. 42 g
- Fiberapprox. 1.3 g
- Proteinapprox. 8 g
- Fatapprox. 4.5 g
Ingredients
for 2 onigiri- Cooked riceApprox. 300 g
- Salmon flakes2–3 tbsp
- Chopped green onion1 tbsp
- Toasted sesame seeds1 tbsp
- Saltto taste
Steps
- STEP1
Add the warm rice, salmon flakes, chopped green onion, sesame seeds, and salt to a bowl. Fold gently.
- STEP2
Divide into 2 portions and shape into your preferred form.
Tips
1
Add a generous pinch of toasted sesame seeds for nuttiness — you won't get bored of it.
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