10 min cook time
Energy boostPantry staplesMix & shapeUnder 5 minFilling & hearty
Tuna & Edamame Onigiri You'll Want to the Last Bite
Rich tuna mayo, the bite of edamame, and a hit of black pepper as the finishing touch — a hearty onigiri you'll enjoy right down to the last bite.
Nutrition
Per onigiri- Caloriesapprox. 290 kcal
- Carbsapprox. 43 g
- Sugarsapprox. 41 g
- Fiberapprox. 1.7 g
- Proteinapprox. 9.8 g
- Fatapprox. 10.5 g
Ingredients
for 2 onigiri- Cooked riceApprox. 300 g
- Frozen edamame2 tbsp
- Canned tuna2 tbsp
- Black pepperto taste
- Soy sauce1–2 tsp
- Mayonnaise2 tsp
- (Optional) Light mayonnaiseto taste
Steps
- STEP1
Drain the tuna well and combine with mayonnaise, soy sauce, and black pepper.
- STEP2
In a separate bowl, mix the warm rice with the edamame, then add the tuna mayo and combine.
- STEP3
Shape into your preferred form.
Tips
1
Add a dash more black pepper at the end for an extra aroma kick and a sharper finish.
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