10 min cook time
Energy boostPantry staplesHigh protein
Chirimen-Sansho & Fluffy Egg Onigiri
Fluffy egg seasoned with shirodashi meets the umami of chirimen-sansho — a gentle-flavored onigiri that's perfect for an easy breakfast.
Nutrition
Per onigiri- Caloriesapprox. 260 kcal
- Carbsapprox. 44 g
- Sugarsapprox. 43 g
- Fiberapprox. 0.8 g
- Proteinapprox. 9.5 g
- Fatapprox. 5.5 g
Ingredients
for 3 onigiri- Cooked riceApprox. 300 g
- Egg1
- Shirodashi1 tsp
- Chirimen-sansho furikaketo taste
Steps
- STEP1
Beat the egg with the shirodashi in a bowl.
- STEP2
Heat oil in a pan, pour in the egg mixture, and make a soft, fluffy scramble.
- STEP3
Mix the scrambled egg and furikake into warm rice, then shape into your preferred form.
Tips
1
Don't overcook the scrambled egg — keep it soft and fluffy for the best texture.
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