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ちりめん山椒と枝豆のおにぎり
5 min cook time

Chirimen-Sansho & Edamame Onigiri

A colorful mix-in onigiri with the aroma of chirimen-sansho (whitebait & Japanese pepper) and the bite of edamame. Mix and shape — that's all it takes.

Nutrition

Per onigiri
  • Caloriesapprox. 205 kcal
  • Carbsapprox. 40 g
  • Sugarsapprox. 38 g
  • Fiberapprox. 1.8 g
  • Proteinapprox. 6.5 g
  • Fatapprox. 1.2 g

Ingredients

for 1 onigiri
  • Cooked riceApprox. 120 g
  • Frozen edamame1 tbsp
  • Chirimen-sansho furikaketo taste

Steps

  1. STEP
    1

    Thaw the edamame and remove from the pods.

  2. STEP
    2

    Mix the edamame and chirimen-sansho furikake into the warm rice and shape into your preferred form.

    Step 2

Tips

1

Adjust the amount of furikake by tasting — it makes balancing the saltiness easy.