5 min cook time
Mix & shapeEnergy boostPantry staples
Edamame, Shio-kombu & Melty Cheese Onigiri
Edamame's bite, the umami of shio-kombu, and the rich pull of melty cheese all in one — an addictive mix-and-shape onigiri that's easy to make even on busy days.
Nutrition
Per onigiri- Caloriesapprox. 235 kcal
- Carbsapprox. 39 g
- Sugarsapprox. 37 g
- Fiberapprox. 2 g
- Proteinapprox. 8 g
- Fatapprox. 6 g
Ingredients
for 2 onigiri- Cooked rice200 g
- Frozen edamame1 tbsp
- Shio-kombu2 tbsp
- Sliced cheese1 slice
- Toasted sesame seeds1 tsp
Steps
- STEP1
Microwave or thaw the frozen edamame.
- STEP2
Add the rice, edamame, shio-kombu, sesame seeds, and torn-up sliced cheese to a bowl and mix.
- STEP3
Shape into your preferred form.
Tips
1
Shio-kombu's saltiness varies by brand — taste as you go and adjust the amount.
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