10 min cook time
Mix & shapeEnergy boostPantry staplesHigh fiberGreat for bento
Everyday Salmon & Wakame Onigiri
Wakame's gentle flavor and salmon's umami come through clearly in this mix-in onigiri. Tastes great even cold — a comforting flavor you'll want to make on repeat.
Nutrition
Per onigiri- Caloriesapprox. 210 kcal
- Carbsapprox. 38 g
- Sugarsapprox. 37 g
- Fiberapprox. 1.1 g
- Proteinapprox. 8.5 g
- Fatapprox. 4.2 g
Ingredients
for 2 onigiri- Cooked rice200 g
- Dried cut wakame2 g
- Salmon flakes2 tbsp
- Sesame oil1/2 tsp
- Salta pinch
Steps
- STEP1
Rehydrate the dried wakame in hot water.
- STEP2
Squeeze out the water thoroughly and chop finely.
- STEP3
Add the rice, chopped wakame, salmon flakes, and salt to a bowl and mix well.
- STEP4
Shape into your preferred form.
Tips
1
Squeeze the wakame thoroughly so the rice doesn't get watery and the texture stays clean.
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