5 min cook time
Mix & shapeUnder 5 minEnergy boostFilling & hearty
Salmon, Mentaiko & Shiso Onigiri
The umami of salmon flakes and mentaiko meets the fresh aroma of shiso for a really satisfying onigiri. Mix and shape — done.
Nutrition
Per onigiri- Caloriesapprox. 230 kcal
- Carbsapprox. 43 g
- Sugarsapprox. 42 g
- Fiberapprox. 0.6 g
- Proteinapprox. 8 g
- Fatapprox. 3.5 g
Ingredients
for 1 onigiri- Cooked rice120 g
- Mentaiko stick (spicy cod roe)1 tsp
- Salmon flakes1 tbsp
- Shiso leaves1 leaf
Steps
- STEP1
Trim the stem from the shiso and tear it into small pieces by hand. Add it to a bowl with the rice, salmon flakes, and mentaiko.
- STEP2
Mix everything together evenly.
- STEP3
Shape into your preferred form.
Tips
1
Mentaiko gets salty fast — taste as you go and adjust the amount to your liking.
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