5 min cook time
Energy boostPantry staplesMix & shapeUnder 5 minGreat for bento
Yukari, Bonito & Cheese Onigiri
Yukari (red shiso furikake) aroma, bonito-flake umami, and the richness of cheese all come together in a mix-in onigiri that tastes great even cold. Just mix and shape — that's it.
Nutrition
Per onigiri- Caloriesapprox. 277 kcal
- Carbsapprox. 56 g
- Sugarsapprox. 55 g
- Fiberapprox. 0.8 g
- Proteinapprox. 8 g
- Fatapprox. 3.2 g
Ingredients
for 2 onigiri- Cooked riceApprox. 300 g
- Yukari (red shiso furikake)1 tsp
- Bonito flakes2 packets (4 g)
- Cheese2 wedges (6P cheese)
Steps
- STEP1
Cut the cheese into bite-sized pieces.
- STEP2
Add the rice, yukari, bonito flakes, and chopped cheese to a bowl. Mix well.
- STEP3
Shape into your preferred form.
Tips
1
Cut the cheese small so it blends well with the rice and stays good even when cooled.
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