5 min cook time
Energy boostPantry staplesMix & shapeUnder 5 minGreat for bento
Addictive "Shigeki" Spicy Onigiri
A simple mix-and-shape onigiri that brings together the rich aroma of bonito flakes and the deep umami of shio-kombu. No knife or stove needed — perfect for a busy lunch or snack.
Nutrition
Per onigiri- Caloriesapprox. 180 kcal
- Carbsapprox. 39 g
- Sugarsapprox. 37 g
- Fiberapprox. 1 g
- Proteinapprox. 4 g
- Fatapprox. 1 g
Ingredients
for 2 onigiri- Cooked riceApprox. 300 g
- Shigeki furikake (spicy)2 tsp
- Toasted nori2 sheets (optional)
Steps
- STEP1
Add the Shigeki furikake to warm rice and mix until evenly distributed.
- STEP2
Divide into 2 portions, shape into triangles or tawara (cylinders), and wrap in nori if you like.
Tips
1
Heat tolerance varies — start with a small amount, taste as you go, and add more from there.
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