5 min cook time
Mix & shapeUnder 5 minPantry staplesEnergy boost
Jumeokbap-Style Onigiri
Nutrition
Per onigiri- Caloriesapprox. 240 kcal
- Carbsapprox. 37 g
- Sugarsapprox. 35 g
- Fiberapprox. 2 g
- Proteinapprox. 4 g
- Fatapprox. 7 g
Ingredients
for 1 onigiri- Cooked riceApprox. 120 g
- Takuan1–2 slices
- Toasted sesame seedsto taste
- Toasted nori3 sheets
- Mayonnaise1/2 tsp
- Sesame oil1/2 tsp
- Salta pinch
Steps
- STEP1
Finely chop the takuan and tear the nori into small pieces with your hands. Place both in a bowl.
- STEP2
Add the rice, takuan, nori, sesame seeds, mayonnaise, sesame oil, and salt.
- STEP3
Mix everything together quickly and shape into your preferred form.
Tips
1
Mix everything together quickly — leaving the rice grains intact gives a better texture and bite.
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