10 min cook time
High proteinEnergy boostWell balancedFilling & hearty
Famichiki Onigiri Sandwich
Juicy Famichiki paired with fluffy egg seasoned with shirodashi — a hearty onigiri sandwich for the days you really want to eat.
Nutrition
Per onigiri- Caloriesapprox. 325 kcal
- Carbsapprox. 33.3 g
- Sugarsapprox. 32.5 g
- Fiberapprox. 0.8 g
- Proteinapprox. 13.8 g
- Fatapprox. 14.5 g
Ingredients
for 2 onigiri- Cooked rice160 g
- Famichiki (fried chicken)1 piece
- Nori2 sheets
- Egg2
- Shirodashi1 tsp
Steps
- STEP1
Cut the Famichiki in half.
- STEP2
Beat the eggs and season with shirodashi. Cook them thin like a usuyaki tamago — that way they'll fit neatly into the sandwich.
- STEP3
On one side of a nori sheet, spread half of the rice (80 g) in a thin layer. Top with the cooked egg and the half Famichiki.
- STEP4
Add a small amount of rice on top of the Famichiki (it acts as a glue!), then fold the nori over to enclose. Done — a clean, easy-to-eat onigiri sandwich.
Tips
1
A generous pinch of toasted sesame seeds adds even more flavor.
Related recipes
Pantry staplesEnergy boostUnder 5 min
5 min cook time
Addictive Fried Onion & Green Onion Onigiri
Mix & shapeUnder 5 minPantry staples
5 min cook time
Shio-kombu & Green Onion Mix-In Onigiri
Pantry staplesEnergy boostUnder 5 min
5 min cook time
Rich Tuna Mayo & Corn Onigiri
Pantry staplesEnergy boostFilling & hearty
10 min cook time
Wiener & Corn Black Pepper Onigiri
Pantry staplesEnergy boost
10 min cook time
Butter Soy Sauce Corn Yaki Onigiri
Pantry staplesMix & shapeEnergy boost
5 min cook time
Tenkasu & Green Onion Mentsuyu Onigiri
Energy boostMix & shapePantry staples
5 min cook time
Green Onion & Sesame Oil Onigiri
Energy boostMix & shapePantry staples
5 min cook time
Restorative Umeboshi & Shiso Onigiri
Energy boostMix & shapeUnder 5 min
5 min cook time
Edamame & Shio-kombu Multigrain Onigiri
Energy boostMix & shapeUnder 5 min
5 min cook time