15 min cook time
Pantry staplesHigh proteinEnergy boostCalcium & ironWell balancedFilling & hearty
Easy Bibimbap-Style Onigiri
An easy onigiri with serious flavor: a bibimbap-style mix you can make in minutes. With ground meat and frozen spinach in the fridge, it comes together in no time. Filling enough that one is never quite enough.
Nutrition
Per onigiri- Caloriesapprox. 276 kcal
- Carbsapprox. 43.7 g
- Sugarsapprox. 41.9 g
- Fiberapprox. 1.8 g
- Proteinapprox. 6.9 g
- Fatapprox. 8.7 g
Ingredients
for 2 onigiri- Cooked rice200 g
- Ground pork50 g
- Frozen spinachto taste
- Yakiniku sauce1 1/2–2 tbsp
- Gochujang1 tsp
- Sesame oil1 tsp
Steps
- STEP1
Heat sesame oil in a pan and stir-fry the ground meat and frozen spinach.
- STEP2
Once the meat is fully cooked, add the yakiniku sauce and gochujang to season.
- STEP3
Mix a little yakiniku sauce into the warm rice — this gives the whole onigiri a richer flavor.
- STEP4
Combine the rice with the cooked filling and shape into your preferred form.
Tips
1
Frozen spinach can be swapped for whatever you have on hand — carrot, bean sprouts, bell pepper all work.
2
Adjust the yakiniku sauce to taste. Use more for a sweeter finish, or tweak the gochujang for extra heat.
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