5 min cook time
Under 5 minMix & shapeEnergy boostHigh fiberWell balancedHigh proteinCalcium & ironPantry staples
Multigrain Onigiri with Umeboshi & Edamame
What makes this onigiri stand out is its vibrant look. The earthy multigrain rice plays off the soft red of umeboshi and the bright green of edamame for a colorful finish. It's just as fun to eat. The pop of multigrain rice and the bite of edamame come together with a clean tartness from the umeboshi that ties everything up.
Nutrition
Per onigiri- Caloriesapprox. 205 kcal
- Carbsapprox. 43.8 g
- Sugarsapprox. 38.5 g
- Fiberapprox. 5.3 g
- Proteinapprox. 5.2 g
- Fatapprox. 1.2 g
Ingredients
for 1 onigiri- Multigrain rice120 g
- Umeboshi1
- Edamameto taste
- Salta pinch
Steps
- STEP1
Remove the pit from the umeboshi.
- STEP2
In a bowl, combine the multigrain rice, umeboshi, edamame, and salt.
- STEP3
Shape into your preferred form.
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