10 min cook time
High proteinPantry staplesEnergy boostWell balancedFilling & hearty
Soboro & Egg Onigiri
An irresistible onigiri made with the classic combo of sweet-savory ground pork soboro and gentle scrambled egg — loved by kids and adults alike. No knife or cutting board needed. Just stir-fry, mix, and shape — done in minutes.
Nutrition
Per onigiri- Caloriesapprox. 255 kcal
- Carbsapprox. 42.1 g
- Sugarsapprox. 40.6 g
- Fiberapprox. 1.5 g
- Proteinapprox. 9.3 g
- Fatapprox. 6.1 g
Ingredients
for 4 onigiri- Cooked rice400 g
- Ground pork1 tbsp
- Egg1
- Soy sauce1 1/2 tbsp
- Sugar1 tbsp
- Mirin1 tbsp
- Ginger paste (tube)1 tsp
- Shirodashi1 tsp
Steps
- STEP1
Add the ground pork to a pan and cook over medium heat. Once the meat changes color, add the seasonings.
- STEP2
In another pan, crack in the egg, season with shirodashi, and make scrambled egg.
- STEP3
Mix the soboro from step 1 and the scrambled egg from step 2 into warm rice.
- STEP4
Divide into 4 portions and shape into your preferred form.
Tips
1
A hint of ginger sharpens the flavor and whets the appetite. Tastes great cold, so it's perfect for bento.
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